As the winter season approaches, vegans and vegetarians often find themselves craving comfort foods that can warm their spirits as much as their bodies. While salads may not be the first choice for a cold winter’s day, there are plenty of delicious and nutritious plant-based options to cozy up with.
From hearty stews and soups to warm pastries and other comforting dishes, this season presents the perfect opportunity to experiment with new recipes that satisfy both taste buds and dietary requirements. To help you stay healthy and happy during the cold winter months, we’ve curated a list of 15 vegetarian and vegan recipes that are sure to become new favorites.
Instant Pot Roasted Potatoes
Unlike other roasted potato recipes, these Instant Pot Roasted Potatoes stand out by incorporating the flavors and presentation of traditional German-style Rosemary Potatoes. The added twist is the inclusion of vibrant vegetables, making this dish a visually appealing as well as delicious option for any meal.
Teriyaki Brussels Sprouts (Vegan Gluten-free)
Indulge in the sweet and savory fusion of roasted Brussels sprouts with a 5-ingredient Teriyaki sauce. This mouthwatering combination is perfect as both a side dish or an appetizer, guaranteed to win over even the pickiest eaters. For a taste sensation that’s sure to delight, check out this recipe and serve it up!
Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)
When cultivating organic citrus fruits, it’s a waste to discard the vibrant peels. Instead, preserve the dried zest as a valuable byproduct. This technique allows you to conserve the flavorful and aromatic rind, which would otherwise go to waste.
Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)
Sicilian Orange Cake is a show-stopping winter delight that’s sure to impress both young and old. This moist and scrumptious dessert is made even more special by the use of an entire orange, making it a true standout on any occasion. Whether served with a steaming cup of tea or coffee, this cake is sure to be the highlight of your day.
Brown Butter Mashed Turnip {Rutabaga} with Roasted Garlic
This delectable Brown Butter Mashed Turnip with Roasted Garlic is all about delivering maximum flavor with minimal ingredients. The result is a delightful, easy-to-make side dish that’s sure to impress at any gathering.
Roasted Garlic Mashed Potatoes {packed with flavour!}
Indulge in the rich flavors of roasted garlic mashed potatoes, a delectable addition to any special occasion. With its creamy texture and deep, savory notes, this comforting side dish is sure to delight your family and friends alike. Whether you’re serving up a holiday feast or a cozy Sunday supper, these roasted garlic mashed potatoes are an effortless yet impressive option that’s sure to please.
Sriracha Sweet Potato Hummus
Indulge in the bold flavors of Sriracha Sweet Potato Hummus, a delightful treat that’s both spicy and satisfying. With its creamy texture and addictive taste, this easy-to-make dip is perfect for a variety of occasions – serve it as an appetizer, snack on it solo, or use it to elevate sandwiches and meals alike. As a bonus, this recipe checks all the right boxes: vegan, gluten-free, and ready for meal prep. Check out the full recipe here!
Creamy Vegan Sweet Potato Pasta Sauce in Under 30 Minutes
The ultimate comfort food has just gotten a whole lot healthier! Introducing our Creamy Vegan Sweet Potato Pasta Sauce, bursting with flavor and nutrients. This velvety sauce is the perfect accompaniment to your favorite pasta dish – or feel free to add more liquid and enjoy it as a warm, comforting soup. The versatility of this recipe knows no bounds!
Honey Roasted Brussel Sprouts and Apples | 30 Minute Recipe
In just 30 minutes, you can whip up a delicious Honey Roasted Brussels Sprouts and Apples dish using only four straightforward ingredients. Whether you’re hosting a family get-together or attending a potluck, this recipe is an ideal side dish to complement any meal. I’m thrilled to share this quick and easy recipe with you, and I want to thank Minerva Dairy for their sponsorship of this post – rest assured that all opinions expressed are my own genuine thoughts.
And if you’d like to try it out, simply click here for the full recipe.
Roasted Brussel Sprouts Fettuccine Alfredo
Roasted Brussels sprouts Fettuccine Alfredo is a harmonious blend of roasted garlic and rich, creamy white sauce, with a delightful contrast of burnt and smooth cheesy notes. This innovative vegan dish presents an intriguing sensory experience with each bite, as the two opposing flavors meld together in perfect harmony.
Mixed Citrus Salad with Honey-Balsamic Vinaigrette
A refreshing and revitalizing Mixed Citrus Salad can breathe new life into your favorite fruits at any time of the year. With its harmonious blend of sweet, savory, and tangy flavors, this easy-to-make salad is a perfect way to add some excitement to your fruit-filled moments.
Creamy Apple Parsnip Soup
This soup boasts an intriguing harmony of flavors, showcasing the unique character of apple and parsnip. The rich, velvety texture is nothing short of indulgent. While its autumnal essence makes it a perfect fit for the fall season, its versatility ensures it remains a delightful option year-round.
Roasted Beets with Orange and Maple Glaze
A sweet and tangy twist on the classic roasted beet, this recipe coats tender beets in an orange and maple glaze, making it a versatile and effortless side dish that’s perfect for any time of year. Simply check out the link to see how easy it is!
20 Minute Risotto with Asparagus, Peas, Spinach and Shrimp | Healthy Spring Recipe
Indulge in the simplicity of a 20-minute pressure cooker risotto recipe that yields a dish fit for a pro, despite being effortless to prepare. This vegetarian delight is packed with an array of vegetables and can be elevated with your preferred protein, such as lemon pepper shrimp. The best part? It’s incredibly easy to make and requires minimal cooking skills.
This sponsored post was made possible by Crock-Pot Express Crock, but all opinions expressed are genuine and based on personal experience. For the full recipe, check it out here.
No Bake Orange Almond Protein Bars
These No Bake Orange Almond Protein Bars are a game-changer for anyone looking for a sweet treat that’s also kind to their dietary restrictions. Not only are they free from animal products, gluten, and grains, making them suitable for vegans, vegetarians, and those following a paleo diet, but they’re also incredibly soft and chewy. The best part? They’re perfect for kids too, with a cake-like texture that’s easy to chew and swallow.
Plus, they’re a great way to sneak in some extra protein for the whole family. And let’s not forget, these bars are perfectly sweetened, so you don’t have to worry about sacrificing flavor for dietary needs. As we head into the colder months, it’s natural to crave comfort foods that warm our bellies and hearts. For vegans and vegetarians, this can be especially challenging, as many traditional winter dishes rely on animal products. But fear not!
With a little creativity and some plant-based staples, you can whip up delicious and nutritious meals that will keep you cozy all season long. From hearty stews to warm pastries, there are plenty of ways to enjoy the flavors of winter without sacrificing your dietary values. And if you’re looking for inspiration, I’ve got 15 healthy winter vegetarian and vegan recipes that are sure to become new favorites.
Instructions
Discover a collection of deliciously healthy winter vegetarian and vegan recipes that are sure to warm your heart and belly. Browse through the links below each photo to gain access to the full recipe, along with step-by-step instructions. Feel free to share your culinary creations by posting a photo under my Pinterest pin! This carefully curated selection of American-inspired dishes is brought to you by MomsHealth.co.