While it’s common to think that a vegan diet is restrictive when it comes to meal options, the truth is that there are many versatile foods that can be adapted and prepared in various ways. One such food is potatoes! Not only do they provide a wealth of fiber for those looking to shed pounds, but they also help keep you feeling fuller for longer. The possibilities with potatoes are endless, making them an excellent addition to any vegan diet.
If you’re wondering how to incorporate more potato-based dishes into your routine without getting bored, I’ve got the solution: 21 delicious and creative vegan-friendly potato recipes that will keep you satisfied!
Lemon Piccata Potato Salad
Transforming the quintessential summer side dish into a vibrant and zesty experience, Lemon Piccata Potato Salad is an innovative take on the classic. This egg-free, dairy-free, and gluten-free recipe brings a fresh twist to the traditional potluck favorite, making it perfect for sharing with friends and family. To get the full scoop, check out [link]!
Vegan Potato Casserole
A delectable vegan delight awaits – a stacked masterpiece featuring alternating layers of tender Yukon gold potatoes, nutritious cauliflower, and vibrant spinach. This showstopper is smothered in a rich and creamy cashew sauce that perfectly complements the earthy flavors, while a crunchy toasted walnut breadcrumb crust adds a satisfying textural element.
Baked Sweet Potato Fries
Sweet potato fries have gained popularity as a healthier alternative to traditional French fries. My encounter with these flavorful treats began at a restaurant that prides itself on using only the freshest, locally sourced ingredients. What caught my attention was not just their taste but also the fact that they’re made from sweet potatoes – a nutrient-rich vegetable packed with vitamins and minerals.
Zucchini Stew with Potatoes
Indulge in the hearty flavors of Italy with this Zucchini Stew with Potatoes, a vegan and gluten-free main dish that’s packed with nutritious vegetables. This comforting recipe is perfect for a cozy night in, served hot and accompanied by a crusty loaf or enjoyed on its own as a satisfying meal.
Vegan Potato Corn Chowder Instant Pot Recipe
Indulge in the warmth of this creamy and comforting Vegan Potato Corn Chowder, effortlessly prepared in just 30 minutes using your Instant Pot. And for those without an electric pressure cooker, don’t worry – stove-top instructions are also included to ensure everyone can enjoy a cozy one-pot meal that’s like a warm hug in a bowl.
Bombay Aloo [Bombay Potatoes]
Bombay aloo, also referred to as Bombay potatoes, is an iconic Indian dish often found on restaurant menus. But why not bring the authentic taste and experience of this recipe into your own kitchen? The best part? It’s incredibly easy to make at home! With its bold flavors and satisfying texture, Bombay aloo is sure to become a new favorite. Click here for more.
Air Fryer Potatoes with Truffle Salt
For newcomers to air frying, Air Fryer Potatoes presents a harmonious balance of crunchy texture and fluffy interior, making it an excellent starting point. When paired with the sophisticated flavor of truffle salt, this simple roasted potato side dish is sure to become a staple throughout the holiday season. With its straightforward preparation process, you’ll be delighted by the ease and quality of this air fryer recipe.
The Crispiest Baked Sweet Potato Wedges
While achieving crispy sweet potato wedges sans deep-frying can be a challenge, it’s definitely doable. The idea of indulging in that crunchy, flavorful goodness without the hassle of setting up your fryer or dealing with the lingering aroma is certainly appealing. And I’m here to tell you…
Easy Vegan Sweet Potato Cake
Indulge in a delightfully airy and succulent vegan sweet potato cake, infused with warm spices and topped with an irresistible dairy-free cream cheese frosting. What’s more, this cozy dessert is surprisingly simple to prepare, requiring less than 10 ingredients. Experience it for yourself by visiting [link].
Candied Sweet Potatoes
Indulge in a delightful twist on traditional sweet potatoes by creating candied sweet potato mash, elevated by a crunchy pecan streusel infused with buttery goodness. This easy-to-make vegan holiday recipe is sure to become a crowd-pleaser, whether served as a side dish or enjoyed as a snack.
Shichimi Togarashi Spiced Roasted Potatoes
In the world of Japanese cuisine, Shichimi Tōgarashi stands out as a unique blend of seven or more spices. This intriguing combination has earned a special place in my heart, and I’m always looking for new ways to incorporate it into various dishes. The latest creation that showcases its flavor profile is a delectable shichimi togarashi seasoned potato recipe, which came about through my continuous experimentation with adding this spice blend to different recipes.
Vegan Baked Potato Pave
Indulge in the simplicity and flavor of Vegan Baked Potato Pave, an innovative twist on traditional scalloped potatoes that forgoes dairy altogether. This delightful side dish boasts a rich, creamy texture reminiscent of its non-vegan counterpart, but with a plant-based spin that’s just as satisfying.
Vegan Lemon Roasted Potatoes
Indulge in the sweet and tangy flavors of vegan lemon roasted potatoes, a simple yet satisfying recipe perfect for snacking on its own or pairing with your favorite sauces, dips, and vegan cheeses. This gluten-free delight is ready to please even the most discerning palates.
Best-Ever Vegan Roast Potatoes With Paprika
What sets these vegan roast potatoes apart from others is their effortless preparation and versatility. This recipe checks all the right boxes – it’s straightforward, free from animal-derived ingredients, and uses minimal oil. With just a few simple steps, you can create a deliciously crispy exterior and fluffy interior that will leave you wondering how something so good could be achieved with such ease.
Rosemary Roasted Potatoes
This Rosemary Roasted Potatoes recipe is a game-changer for any meal, requiring just seven straightforward ingredients. By coating small potatoes with rosemary and then roasting them in the oven until they’re tender and creamy on the inside, you’ll be left with a side dish that’s not only incredibly easy to make but also bursting with flavor. The addition of caramelized garlic and shallots takes this recipe to the next level, making it a must-have for any meal.
In fact, once you try these potatoes, you’ll find yourself reaching for them again and again.
Fingerling Potatoes in Air Fryer
Indulge in the simplicity and flavor of these air-fried fingerling potatoes infused with rosemary. This effortless side dish yields a crispy exterior and a fluffy interior, all within a remarkably short 20-minute span. A perfect accompaniment to any lunch or dinner, it’s no wonder they’ve become a staple in many kitchens.
Garlic Roasted Potatoes
Garlic roasted potatoes are a staple in many households due to their irresistible combination of crispy edges and fluffy interiors. This effortless recipe has earned its place as a go-to side dish, effortlessly complementing a wide range of meals. Whether you’re seeking a comforting accompaniment to your favorite main course or looking for a flavorful addition to your next gathering, these garlic roasted potatoes are sure to please.
Take a look at the simple steps and indulgent results by checking out this mouthwatering recipe.
Old Fashioned Vegan Potato Salad
Indulge in a taste of nostalgia with our Old Fashioned Vegan Potato Salad, a delightful medley of boiled potatoes, crunchy celery, and sweet red onion, all elevated by tangy gherkin pickles and a generous helping of homemade vegan egg salad. The crowning glory is the rich dressing that brings everything together – a flavor combination you won’t soon forget!
Vegan Potato Leek Soup
Vegan potato leek soup embodies the essence of simplicity and sophistication. This delectable dish is a masterclass in blending flavors, textures, and nutrition to create a truly unforgettable culinary experience. With only five essential ingredients and a mere 10 minutes of prep time, this recipe defies expectations by delivering a richly satisfying meal that’s as healthy as it is delicious.
How to Make Vegan Potato Salad
Whether you’re a vegan or not, this potato salad recipe is versatile and can be enjoyed by all. If you prefer to make a non-vegan version, simply substitute the vegan mayonnaise with regular mayonnaise. This recipe’s simplicity makes it perfect for any gathering or casual meal. For more information, click here.
Vegan Potato Casserole (Gluten Free Potato Bake)
This mouthwatering vegan potato casserole is a masterpiece of flavors and textures. A harmonious blend of tender potatoes smothered in a rich, dairy-free creamy sauce, complemented by an assortment of nutritious vegetables and a sprinkle of tangy vegan feta cheese. Its versatility makes it an excellent choice for both main courses and side dishes, with the added benefit of being gluten-free!
For more inspiration on how to get creative with potatoes, I invite you to explore 21 delectable vegan-friendly potato recipes that will keep you hooked!
Instructions
Explore the world of vegan-friendly potato recipes by clicking on the links provided below each image to access the full recipe and step-by-step instructions. Don’t forget to share your own creations by posting a photo under my corresponding pin on Pinterest, and get ready to indulge in some amazing American-style cuisine.