How do you make vegan cookies from scratch?
While going vegan doesn’t mean sacrificing delicious treats like cookies, there are many health benefits to exploring plant-based options. Cholesterol-free eating is just one advantage of a vegan diet, as well as a naturally low intake of saturated fats that reduces the risk of heart disease, cancer, and other health concerns. Of course, no cookie lover’s heart beats without chocolate chips – but fear not! Many popular chocolate brands offer vegan varieties.
Now that we’ve established that vegan cookies are both possible and beneficial, why not take it to the next level by baking your own? There’s nothing quite like the warmth and satisfaction of a homemade cookie. To get started, combine 1 cup of white or oat flour, ½ teaspoon of baking soda, ¼ cup each of sugar and brown or coconut sugar, and ¼ teaspoon of salt in a bowl. Stir until well-mixed, then add in 2 tablespoons of oil, 2 tablespoons of vegan milk, and ⅓ cup of chocolate chips.
Add ¼ teaspoon of vanilla extract to round out the flavors. Once the dough comes together, continue stirring until it reaches a cookie-dough texture – if needed, add an extra 1-2 tablespoons of milk to achieve the right consistency. Chill the dough in the refrigerator for at least 2 hours or freeze until cold before baking. Preheat your oven to 325 F and shape the dough into balls. Place them on a greased baking tray with enough space between each cookie.
Bake for 11 minutes on the center rack, then let cool on the tray for about 10 minutes before serving. Your freshly baked cookies will keep for 2-3 days – so go ahead, indulge in that warm, gooey goodness and enjoy the satisfaction of a job well done.
Vegan oatmeal cookie recipe
If you’re an oatmeal enthusiast, you’ll be thrilled to learn that you can transform it into scrumptious cookies with minimal effort! All you need are a handful of straightforward ingredients and some easy-to-follow steps. Here’s what you’ll require:A medley of oats, flour, dried coconut, baking soda, cinnamon, brown sugar, vegan butter, soy milk, maple syrup, vanilla extract, and a pinch of salt. To begin with, preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the rolled oats, all-purpose flour, dried coconut, baking soda, salt, and cinnamon. Stir until well combined. Next, cream together the vegan butter and brown sugar until smooth. Add in the maple syrup and vanilla extract, blending until fully incorporated. Now it’s time to bring both mixtures together. Gradually add the dry ingredients to the wet ingredients, stirring until a crumbly texture forms.
Don’t forget to add in the soy milk and blend until the mixture is cohesive. Scoop out small balls of dough and place them on a parchment-lined baking tray. Pop the tray into the oven for about 15 minutes or until the edges are firm and the top is lightly browned. Once the cookies have cooled slightly, remove them from the oven and let them rest for a few minutes. Then, serve and enjoy your delicious oatmeal-based treats!
Healthy vegan cookies
For those who crave the sweet and indulgent pleasure of cookies but also prioritize a plant-based lifestyle, there’s no need to sacrifice taste for morality. With these scrumptious and nutritious vegan cookie recipes, you can indulge in the classic treat while maintaining your commitment to a compassionate and eco-friendly diet.
Vegan Keto Sesame Cookies
Indulge in the delightful combination of flavors and textures offered by these vegan keto sesame cookies, inspired by Indian cuisine. Whether you’re celebrating Valentine’s Day or simply craving a sweet treat, these crispy and crunchy delights are sure to satisfy your cravings. Take a look at our recipe here.
Vegan Keto Pumpkin Cookies
As the Thanksgiving holiday approaches, I’ve been eager to create a sweet treat that fits my dietary needs. As a lover of cozy winter treats, cookies and milk are a classic combination for me. In this spirit, I decided to whip up a batch of vegan Keto pumpkin cookies to pair with a refreshing glass of homemade nuts and seeds milk. For the recipe, check out this link.
Vegan Peanut Butter Cookies
Indulge in the creamiest of vegan peanut butter cookies, made with just one bowl and minimal effort. This recipe yields 18 scrumptious treats, each clocking in at a mere 150 calories – the perfect guilt-free dessert option! And the best part? You can have them ready to devour in just 12 minutes. Plus, for those with gluten intolerance or sensitivity, don’t worry – we’ve got you covered with a simple gluten-free adaptation. Try it out and satisfy your sweet tooth without compromising on flavor!
Chinese Almond Cookies | Vegan Almond Cookies
In many Chinese cultures, almond cookies are a beloved treat that’s often shared during the Lunar New Year celebrations. Also known as Almond cakes or crisp, these simple yet delicious cookies hold special significance, serving as a symbol of good fortune and prosperity. One of the easiest cookie recipes to make, it’s no wonder they’re a popular choice for gifting to friends and family during this festive time.
Vegan No Bake Cookies (Aka Eskimo Cookies)
Around the holiday season, we whipped up one of our go-to family cookie recipes that just happens to be vegan and gluten-free – none other than our beloved Chocolate No-Bake Cookies. And let me tell you, they’re seriously addictive! You can bet your bottom dollar these treats are a staple in our household, especially during the holidays.
Gluten Free Chocolate Peppermint Cookies (Vegan)
Indulge in the joy of giving by sharing the warmth and love through a thoughtful baked gift. Our scrumptious Gluten-Free Peppermint Cookies are the ideal way to spread cheer and bring a smile to someone’s face, no matter what their day might be like.
Snowball Cookies (Gluten Free, Easy, Vegan)
This iconic no-bake cookie recipe is a holiday must-have, requiring minimal prep time and just five simple ingredients. The coconut and nut combination creates a deliciously unique flavor profile that’s perfect for the festive season. And with its gluten-free, vegan, and refined sugar-free credentials, this treat is suitable for even the most discerning dietary needs. For the full recipe, check out [link].
Healthy No Bake Peanut Butter Cookies
Indulge in these scrumptious no-bake peanut butter cookies that boast an impressive list of benefits. Not only do they cater to those seeking a grain-free option, but they also require a mere five ingredients – a feat accomplished in just 15 minutes!
Banana Oatmeal Cookies with Chocolate Chips
Indulge in the delightfully wholesome world of baking with these scrumptious Banana Oatmeal Cookies with Chocolate Chips. What sets them apart is their impressive trifecta of dietary accommodations: they’re gluten-free, vegan-friendly, and remarkably low in added sugars. The perfect treat for those seeking a guilt-free indulgence, you can try them out by following the link here.
No-Bake Gingerbread Date Balls
Indulge in the delightful simplicity of Gingerbread Date Balls – a no-bake treat that requires mere minutes to prepare and is sure to vanish just as quickly! Infused with the warm, inviting essence of gingerbread, these bite-sized morsels are indulgent enough for a sweet escape or festive cookie platter, yet nutritious enough to satisfy snacking cravings. Visit our link here to learn more.
Gluten-Free Vegan Pumpkin Cookies
Indulge in the warmth of autumn with our scrumptious vegan pumpkin cookies, made with just ten simple ingredients. These soft, chewy treats are packed with aromatic spices and chunks of rich chocolate chips, making them a perfect snack for any time of day. And the best part? They’re quick to bake and gluten-free! If you’re looking for a delicious and easy-to-make vegan pumpkin cookie recipe, look no further. Check out this tasty treat here!
Vegan Oatmeal Breakfast Cookies
Indulge in the delightful combination of soft, chewy goodness and wholesome nutrition with our Vegan Oatmeal Breakfast Cookies. A hit with kids, these scrumptious treats are perfect for packing in lunchboxes or grabbing on-the-go as a quick breakfast solution. By incorporating dates and walnuts into the recipe, you’ll be providing a deliciously healthy dose of oatmeal in every bite.
Vegan Snickerdoodle Cookies
Indulge in the warm, comforting taste of these vegan snickerdoodle cookies, which boast a delightfully soft and chewy texture, generously infused with the unmistakable warmth of cinnamon. A perfect treat for any occasion.
Vegan Shortbread Cookies
Indulge in the delightfully light and chewy texture of these vegan shortbread cookies. The quintessential freshly baked treat is elevated by the harmonious blend of orange and cranberry flavors infused into a rich, butter-sweet vanilla base. A true masterpiece that will satisfy any sweet craving!
3-Ingredient Breakfast Cookies (Healthy, Vegan, GF)
Indulge in the richness of these Healthy 3-Ingredient Breakfast Cookies, infused with dark chocolate chips, peanut butter, and rolled oats. Not only do they make for a satisfying snack, but they’re also guilt-free, being vegan, gluten-free, dairy-free, flourless, vegetarian, and kid-friendly! With their impressive list of dietary restrictions met, these cookies are an excellent choice for those following a plant-based lifestyle.
In fact, the benefits of opting for vegan cookies extend beyond just taste – they can also provide notable health advantages. By avoiding animal products, vegan diets eliminate cholesterol from the menu, reducing the risk of heart disease and other health concerns. Additionally, a well-planned vegan diet tends to be low in saturated fat, further minimizing the risk of chronic diseases. So go ahead, treat yourself to these delicious breakfast cookies – your taste buds and body will thank you!
Check out more vegan cookie recipes and get the full instructions by clicking on the link below.