As the most anticipated holidays of the year draw near, the culinary conundrum becomes all too real: what delectable dish can satisfy the cravings of loved ones? To ease the pressure, we’ve curated a selection of exceptional recipes for Thanksgiving and Christmas main courses that are sure to impress at any holiday gathering!
How to Smoke a Turkey
I’m thrilled to share my experience with smoking a turkey, a feat I never thought I’d accomplish. The idea of waiting in line for a slice of that tender, flavorful meat was exactly what motivated me to perfect this technique. If you’re as eager as I am to replicate the pros’ results, keep reading.
Rosemary & Garlic Oven Roasted Rack of Lamb
Indulge in the sophistication of a holiday dinner with this delectable Rosemary & Garlic Oven Roasted Rack of Lamb recipe. Without requiring any specialized cooking skills, this show-stopping centerpiece is sure to impress your guests with its tender and juicy medium-rare interior, perfectly balanced by a crispy exterior infused with the pungent flavors of garlic, herbs, and lemon zest.
This succulent cut of lamb is a breeze to prepare and serves as an effortless yet impressive main course for any occasion.
Mom’s Chicken Cordon Bleu
Indulge in this delectable Chicken Cordon Bleu, boasting tender chicken, succulent ham, and melted Swiss cheese, all wrapped in a crispy breading infused with the aromatic flavors of garlic, herbs, and cheese. The pièce de résistance is the accompanying savory sauce, reminiscent of a home-cooked meal, just like mom used to make. Experience the delight for yourself by checking out the recipe here.
Classic Beef Pot Roast
As the weather cools, my husband and I look forward to cozying up around the dinner table with a hearty classic pot roast. This beloved dish is not only a staple of our winter comfort food repertoire but also one of his favorite meals to prepare. He takes great joy in slow-cooking tender chunks of beef in rich red wine, allowing the flavors to meld together in perfect harmony.
To complement this satisfying meal, we often reach for a glass of Cabernet Sauvignon, such as the CK Mondavi and Family Cabernet Sauvignon, whose bold notes perfectly balance the dish’s savory goodness.
Slow Cooker Turkey Crown
As the holiday season approaches, I’m excited to share my foolproof method for cooking a mouthwatering slow cooker turkey crown that’s sure to become your new go-to recipe. By cooking your turkey low and slow, you’ll avoid the common pitfalls of roasting, such as dry meat, and enjoy a tender, juicy bird that’s perfect for Christmas or Thanksgiving gatherings.
Sous Vide Turkey Breast Recipe
For a stress-free Thanksgiving gathering or a kitchen-light cooking experience, consider using sous vide cooking method to achieve a mouth-watering turkey breast with ease. While the process may take some time, the outcome is well worth the effort – a succulent and perfectly cooked turkey breast with crispy skin reminiscent of an oven-roasted masterpiece. Simply follow these straightforward sous vide instructions for a game-changing culinary experience.
Sous Vide Stuffed Flank Steak Recipe
When it comes to cooking stuffed flank steak, we highly recommend using the sous vide method for optimal results. By doing so, you’ll ensure that the cooked temperature is evenly distributed throughout the entire piece of meat, from edge to edge, resulting in a truly exceptional eating experience. This keto-friendly recipe for stuffed flank steak has quickly become a fan favorite, and for good reason – it’s incredibly easy to prepare and yields consistently delicious results.
How To Carve A Turkey Breast
Mastering the art of carving a turkey breast is a valuable skill that transcends specific holidays like Thanksgiving or Christmas, as it’s essential for any occasion when serving poultry. The techniques used for carving a turkey breast can be adapted to other types of poultry, such as chicken, duck, and more. With practice and patience, you’ll become proficient in effortlessly slicing through the meat, making it perfect for any gathering or celebration.
Bacon Wrapped Pork Chops
If you’re on the hunt for a deliciously savory dinner option that’s bursting with flavor, look no further than these mouthwatering Bacon Wrapped Pork Chops. Not only do they make for an effortless meal solution, but they also cater to a range of dietary preferences, including gluten-free, Atkins diet-friendly, paleo, keto, and high in protein.
Bottom Round Roast
The humble bottom round roast often takes a backseat to more showy cuts of beef, but I’m here to sing its praises. This crowd-pleasing recipe is a staple in our household – it’s devoured within days! Its versatility is one of its greatest strengths: use it as a sandwich filling, slice it thin for elegant holiday gatherings, or simply serve it up with your favorite sides. And the best part? It’s a surefire winner with even the most discerning eaters.
Vegetarian Wellington
Wrap the essence of autumn’s bounty within puff pastry to create an elegant vegetarian and vegan dinner option: Portobello mushrooms, roasted butternut squash, wilted spinach, and a rich mushroom pate mixture come together in perfect harmony. This show-stopping Vegetarian Wellington is an ideal centerpiece for your next Thanksgiving or Christmas celebration, sure to impress both veggie enthusiasts and non-veggies alike.
Classic Prime Rib Recipe {Favorite Holiday Recipes}
For many, prime rib of beef is the crowning jewel of holiday meals. With this timeless prime rib recipe, you’ll be amazed at just how effortless it is to create a show-stopping dish that’s sure to impress your loved ones. The secret to its success lies in its simplicity, making it an ideal choice for special occasions.
Whole Smoked Turkey
As the holiday season approaches, thoughts inevitably turn to the star of the show: turkey. Whether it’s a Thanksgiving feast or a Christmas celebration, this beloved bird is always a crowd-pleaser. But have you ever considered taking your turkey game to the next level by smoking a whole bird? Not only will the presentation be stunning, but it’ll also offer a delightful surprise for your guests. I’m willing to bet that none of them have ever seen or savored a whole smoked turkey before!
With the right smoker, you can easily create an alternative Christmas meal with a unique twist. And the best part? Even if you don’t devour the entire turkey, you’ll still be left with plenty of delicious leftovers to get creative with – think leftover sandwiches, casseroles, and more.
Oven Roasted Turkey Breast
For those looking for a delectable yet easy-to-prepare dish, Oven Roasted Turkey Breast is an excellent choice. This recipe is ideal for serving smaller groups on special occasions or as a weekend meal option. The result is tender and juicy meat that surpasses the appeal of cooking a whole turkey. A perfect alternative for the holidays or a cozy evening in.
Cranberry Orange Turkey Breast
With the holiday season just around the corner, the pressure is on to come up with a show-stopping main dish. That’s where Cranberry Orange Turkey Breast comes in – a game-changing alternative to cooking a whole turkey. Not only is it incredibly easy to prepare, but the resulting meat is juicy and packed with flavor. For those looking for inspiration this Thanksgiving or Christmas, look no further than these exceptional recipes that are sure to impress your guests.
Instructions
When it comes to celebrating Thanksgiving and Christmas, there’s nothing quite like a delicious main dish to bring everyone together. Whether you’re a fan of classic turkey or something more adventurous, I’ve got you covered with a collection of mouth-watering main dishes that are sure to please even the pickiest eaters. To get started, simply click on the link below each photo to access the full recipe and step-by-step instructions.
And don’t forget to share your culinary creations by repinning my post under the related Pinterest pin!