As summer approaches, it’s crucial to prioritize hydration and refreshment. One effective way to achieve this is by preparing a diverse array of delectable mango-based dishes. Mangoes are not only refreshing but also have the unique ability to cool you down quickly, making them an excellent choice for combating heatstroke during the hot season. To that end, here’s a collection of 41 mouthwatering tropical mango recipes suitable for any time of the year.
Avocado Mango Shrimp Salad Recipe
Indulge in the unbridled joy of this delectable avocado mango prawn salad recipe, where simplicity meets gastronomic delight. With its effortless preparation, nutritious credentials, and light yet satisfying flavor profile, this dish is an absolute must-try! The harmonious blend of succulent prawns, peppery arugula, luscious mango, creamy avocado, and crunchy pine nuts creates a truly unforgettable culinary experience.
As a bonus, this recipe boasts the perfect trifecta: it’s wholesome, gluten-free, and refined sugar-free – making it an excellent choice for those with dietary restrictions. Plus, its versatility allows you to effortlessly convert it into a vegan option by simply omitting the prawns.
Chicken Mango Salad
A culinary delight that’s as effortless as it is nourishing, this poultry mango medley is a perfect solution for a satisfying dinner when you’re seeking something revitalizing, uncomplicated, and wholesome. The harmonious union of tender poultry, crisp lettuce, luscious mango, and crunchy pine nuts culminates in a salad experience like no other, exceeding expectations with each bite.
Mango-Lime Curd
Make this recipe your must-try from the list. While it may require a few more steps than others, the end result is well worth the effort. Begin by warming the mango with a mixture of lime juice and sugar until it’s smooth and fragrant. Next, gently fold in the egg blend to create a harmonious union. Then, return the mixture to the heat and stir continuously until it thickens to your liking. Once you’ve reached the desired consistency, add in the butter and whisk until fully incorporated.
After that, let the mixture cool completely before serving. With these simple steps, you’ll be rewarded with a luscious, sweet, and utterly irresistible spread that can be used as a filling or enjoyed on its own with toast.
Mango Swirl Cheesecake
Indulge in this show-stopping cheesecake, where sweet and tangy converge. A generous spoonful of mango puree infuses the creamy mixture with an unmistakable tropical flair. To add a pop of color and visual appeal, gently swirl a vibrant yellow ribbon on top using a skewer or knife. The result is nothing short of mesmerizing. To ensure a smooth, crack-free finish, I highly recommend baking this masterpiece in a water bath.
For an added layer of complexity and depth, consider incorporating toasted coconut into the base of the cheesecake, transporting your taste buds to a sun-kissed paradise.
Raspberry Mango Iced Tea
Relish the refreshing charm of this summer delight without firing up the grill. For those who crave variety beyond plain water, I’m with you – there’s only so much one can tolerate before seeking alternatives. As someone who’s guilty of excessive iced coffee consumption (four per day is a tad excessive, don’t ask), I’ve discovered a sweet and invigorating tea that’ll quench your thirst in no time.
Start by brewing black tea for approximately five minutes to bring out its rich flavors.
Next, combine the still-warm tea with honey and mango juice, allowing their sweetness to meld together seamlessly. Pour the mixture over diced mango and raspberries, then chill it in the refrigerator for about an hour before serving.
For a grown-up spin, consider adding a splash of rum or vodka to give this refreshing beverage a sophisticated twist.
Mango Lime Moscow Mules
The Moscow mule has been given new life with the addition of spicy elements. My experimentation with this cocktail has taken me down various paths, including exploring different types of rum and tequila, as well as a range of vodka-based recipes. Yet, I’m surprised that it’s taken me so long to try a mango-infused variation. To create this refreshing twist, all you need is a blender filled with mango juice, lime, vodka, and ginger beer.
The simplicity of the recipe belies its addictive nature – be prepared to make extra, as one serving will likely not be enough.
Mango Chili Chicken Lollipop
While traditional chicken wings are always a crowd-pleaser, this recipe offers a unique twist by adding an extra layer of flavor and texture. The versatility of the dish allows you to easily customize it to your taste, whether you prefer a lighter or more substantial snack. For those who crave something more substantial, consider transforming these ‘lollipops’ into a satisfying meal.
To achieve this mouthwatering combination, fry the chicken to perfection before coating it in a sticky and tangy mango sauce. The secret to this delectable concoction lies in its carefully balanced blend of sweet mango, spicy hot sauce, warm ginger, aromatic cloves, and savory soy sauce. Feel free to substitute chili paste or Sriracha for an added kick.
Easy Avocado + Mango Sushi Roll
With the rise of Sushi Kits, creating sushi at home has never been easier. While the fundamental concept may seem straightforward, a little prep work can go a long way in allowing you to indulge in homemade sushi at whim. This recipe offers a vegan-friendly option that showcases cauliflower rice and an array of vegetables, but feel free to get creative and add your favorite protein sources like salmon for a non-vegan twist.
Mango Soup with Coconut and Lime
While some might liken fruit soup to a smoothie bowl, this recipe defies that comparison. The texture is lighter than a typical smoothie, and an added layer of complexity comes from a hint of heat provided by Serrano pepper. This tropical delight has all the makings of a perfect summer treat, bringing together mango’s sweetness, coconut’s creaminess, and lime juice’s zesty freshness to create a culinary experience that will leave you craving more.
Mango BBQ Sauce
My love affair with barbecue shows no signs of cooling off, as I’m excited to share my latest creation: a sweet and spicy sauce that’s perfect for adding a tangy twist to a variety of dishes. The combination of mango, chili, garlic, tomatoes, and a splash of vinegar creates a flavor profile that’s both bold and balanced. And the best part? It’s incredibly versatile, making it ideal for slathering on pulled pork, burgers, or even pizza.
As I prepare this sauce, I’m already thinking about all the ways I can use it to elevate my barbecue game.
The Best Ever Mango Bread Recipe
As the world slowly emerges from the pandemic’s grip, even the most ardent fans of banana bread may find themselves craving something new. That’s why we’re shaking things up with a mango-based alternative that’s sure to satisfy your sweet tooth. To make this recipe, you’ll need fresh mango – but don’t worry if frozen is all you can get your hands on; just be sure to let it thaw and drain any excess moisture before adding it to the mix.
The addition of raisins takes things to a whole new level, and I think they’d be even more divine soaked in a splash of rum for added depth.
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
To create a unique and delicious ice cream, you only need three simple ingredients: condensed milk, heavy cream, and fresh mango, along with some time to chill in the freezer. Unlike traditional recipes that require a Creme Anglaise base or an expensive ice cream maker, this approach is quick, easy, and cost-effective.
Begin by whipping your heavy cream until it forms firm peaks. Then, gently fold in the condensed milk and mango puree.
The key to achieving a creamy texture is to use a well-reduced mango puree, which serves as a natural sweetener and flavor enhancer. To make this puree, simply cook down fresh mango until it reaches a thick, jam-like consistency.
To take your ice cream to the next level, consider making extra mango puree and swirling it through the mixture for a stunning color and added flavor dimension.
Mango Chocolate Chip Cookies
While chocolate chip cookies are often considered perfect just the way they are, they can also be an excellent canvas for creative additions. This recipe takes your cookie game to the next level by incorporating the sweet and tangy flavor of chopped mango into your favorite cookie dough. Whether you’re a seasoned baker or a beginner, this twist is sure to impress. And don’t worry about anyone discovering your secret – store-bought cookie dough is always an option!
The key to achieving that perfect balance of chewiness and crispness is to avoid overbaking. A hint of crunch on the edges is all you need for a truly satisfying treat.
Mango Mousse Recipe
In a quick and effortless process, combine the necessary components by blending them together. Divide the mixture into portions, then refrigerate it until it reaches the desired consistency – all within a mere five minutes. This delightful treat is not only enjoyable as a standalone snack but also makes an excellent accompaniment to a colorful fruit salad.
Fancy Toast with Mango
Avocado toast may still be the king of breakfast treats, but if you’re looking to shake things up, this mango-based alternative could just win your heart. To create a truly indulgent experience, start with a high-quality multi-grain bread that provides both texture and flavor. Next, top it off with creamy avocado or tahini for added richness, or opt for the nutty goodness of almond butter.
Once you’ve got your base layer in place, arrange sliced mango on top and finish things off with a sprinkle of toasted coconut flakes or sesame seeds for a luxurious touch. And if you’re feeling extra decadent, why not try transforming that mango into a luscious mousse perfect for savoring after dinner? The possibilities are endless when it comes to this tropical twist on the classic avocado toast!
Curried Mango-Walnut Chicken Salad Sandwich
While tuna or egg salad sandwiches can be satisfying at first, there comes a point where they’re no longer enough to quench your hunger. That’s when it’s time to shake things up and discover new flavors. Enter the poultry salad sandwich – a game-changer for anyone looking to spice up their lunch routine. The combination of juicy poultry, sweet mango, tangy mayonnaise, zesty lime juice, and a hint of curry powder creates a unique and mouthwatering filling that’s sure to become your new go-to.
To take it to the next level, try adding some chunked raisins for added texture and a nod to Coronation Chicken, a classic British dish. And if you’re feeling bold, why not transform this sandwich into a panini by grilling it with some melted cheese? The resulting warm, gooey goodness is sure to leave you craving more.
Mango Salad Dressing
While a salad sans dressing is technically possible, it’s like enjoying a cake without the icing – the overall experience is lacking. This recipe strikes a sweet balance, making it an excellent choice for kids. However, the presence of vinegar adds depth, and you can always introduce some heat with chili flakes if desired. I suggest serving this on top of a vibrant salad featuring spinach, juicy tomatoes, crunchy corn, and caramelized onion for a delightful combination.
Spiced Rum Fruitcake
Looking for a sweet treat that can be prepared in advance? Look no further than this fruitcake recipe! Packed with dates, mango, and rum, it’s a perfect solution for those who want to indulge in a delicious dessert without the hassle of last-minute preparation. What’s more, this fruitcake has the added advantage of being able to keep its flavor for weeks – in fact, the earlier you make it, the better it will taste.
In my household, cherries aren’t a top pick, so I like to substitute them with dried strawberries instead. The chewy texture and burst of flavor they add are unbeatable! With this simple swap, you can create a fruitcake that’s all your own – try it out and see what you think!
Mango and White Fish Ceviche
Ceviche, a culinary delight, boasts a simplicity that makes it a standout choice for an appetizer. This raw fish dish, marinated in citrus juice, doesn’t require much fuss or effort. Simply chop, slice, and let the flavors blend together as you serve it chilled. In contrast to traditional chips and salsa starters, ceviche offers a refreshing twist, providing a cool and revitalizing experience that’s sure to impress.
Bakery Style Mango Scones
Scones are surprisingly accessible to make, with the key to success lying in employing cold butter and blending until the dough has transformed into coarse breadcrumbs before introducing liquid. Crucial is avoiding overmixing, as this can easily lead to a dense final product. I find it best to stop combining the mixture when it’s almost cohesive but still retains some roughness. The actual shaping, rolling, and portioning process will then help to further develop the dough.
In addition to the delightful mango chunks incorporated into the recipe, I recommend enhancing the flavor by adding mango puree to the glaze.
Brazilian Mango Chimichurri Steak
When it comes to a standout dining experience, there’s no denying the appeal of a top-notch steak. While I’m particularly fond of rib-eye, a well-cooked sirloin is always a pleasure. However, what truly elevates this culinary delight is the addition of a delectable chimichurri sauce. A mango-infused variation is definitely worth exploring, with its sweet and tangy flavor profile.
To simplify the preparation process, you can combine garlic, parsley, and shallots in a food processor to create a harmonious blend. To further enhance the flavors, be sure to incorporate some juicy mango into the mix. The result will be a beautifully balanced sauce that complements the rich taste of a perfectly seared steak.
Mango Blondies
The blondies’ standout feature is their rich, indulgent texture, which provides a welcome respite from the norm. The inclusion of an egg allows for a classic flavor profile, but adventurous eaters can opt for a vegan adaptation by substituting it with mashed banana, thereby introducing new depths of flavor. For those without oat flour at their disposal, grinding down oats is a simple solution, effectively making this recipe accessible to both vegans and gluten-free dieters alike.
And for those looking to indulge, the addition of dark chocolate chips adds a decadent dimension, elevating this treat from wholesome to indulgent.
Thai Mango Salad
While salads may have earned a reputation for being dull and uninspiring, this particular creation defies those expectations. The array of vibrant colors from the mango, peppers, and chili slices is a feast for the eyes, making it impossible to resist. But what truly sets this salad apart is its delectable dressing, which combines the pungency of garlic with the subtle sweetness of soy sauce. This harmonious blend takes mere minutes to prepare, allowing you to effortlessly elevate your meal.
When paired with honey-chili glazed salmon, this salad becomes a match made in heaven, offering a delightful and well-rounded culinary experience.
Mango Rice Pudding
Rice pudding is a surprisingly simple and budget-friendly dessert option that can be ready in under an hour. Of those 55 minutes, cooking time takes up most of it, making it an incredibly effortless treat to prepare. With fond memories of my grandmother’s warm, sweet rice pudding, I’ve had the pleasure of enjoying this classic dessert for years. A visit to Thailand, however, introduced me to a game-changing twist: coconut milk and a tangy mango topping.
While this recipe suggests using vanilla soy milk, I’m personally sold on the unique fusion of coconut and mango flavors. If you prefer an extra-sweet treat, feel free to substitute with regular milk or evaporated milk.
Fresh Mango Salsa
Imagine sipping a refreshing mango margarita paired with crunchy chips and a tangy twist – salsa that’s been elevated to new heights. While traditional salsa can be delightful, it often lacks the excitement that comes from trying something new. Mango salsa, on the other hand, is a game-changer. With its sweet and slightly spicy flavor profile, I find myself reaching for it time and again, whether it’s as a standalone snack or a flavorful accompaniment to my favorite tacos.
I’ve had the pleasure of serving it alongside shredded pork, chicken, and even fish, and it’s safe to say that it’s become my go-to choice. Whether you’re in the mood for something familiar or looking to mix things up, mango salsa is sure to impress.
Easy Mango Margarita
As I embarked on this culinary journey, I couldn’t help but start with my go-to indulgence – the sublime mango margarita. This beloved cocktail recipe brings together the perfect harmony of tequila and Cointreau, balanced by the tartness of lime juice and a touch of sweetness from simple syrup. The true showstopper, however, is the star ingredient: rich and velvety mango nectar.
What’s more, creating your own nectar from scratch is surprisingly straightforward, allowing you to craft this tropical treat in mere minutes. To elevate the experience further, I recommend finishing each glass with a dash of salt and chili for an added layer of depth and complexity.
Instant Pot Mango Cheesecake (Gluten Free Cheesecake)
Imagine a world where the sweetness of ripe mangoes merges seamlessly with the richness of cheesecake, all wrapped up in a gluten-free Instant Pot delight that will leave you craving more. The combination of sweet and tangy flavors is elevated by the addition of crushed pistachio and cardamom, creating a crust that adds depth and complexity to this show-stopping dessert. Whether you’re a fan of mangoes or cheesecake (or both!), this innovative treat is sure to impress.
Spicy Mango Ice Cream (home made, no ice cream maker)
Indulge in the sweet delight of homemade mango ice cream that’s not only creamy and easily scoopable but also made without the need for an ice cream maker. What’s more, this refreshing dessert requires just three ingredients to bring out its velvety texture. As the perfect respite from a sweltering summer day, this treat is sure to quench your thirst for something cool and satisfying. Check it out [here].
Macadamia Nut Crusted Halibut with Juicy Mango Sauce
My husband’s go-to seafood choice is halibut – and I’m not surprised, given its tender, flaky texture. When prepared to perfection, the fish is remarkably moist, making it a joy to savor. In fact, this particular recipe for Macadamia Nut Crusted Halibut with Mango Sauce has become our household’s top pick for indulging in this delightful delicacy. For a taste of what we’re talking about, check out the full recipe
Mango Muffins with Passion Fruit Glaze Recipe
Indulge in the sweetest delight, as our scrumptious mango muffins burst with the freshness of ripe mango chunks and the exotic allure of passion fruit glaze drizzled on top! The tender crumb and fluffy texture meld seamlessly with the tangy icing, creating a culinary experience that’s simply irresistible. Visit here to taste the magic for yourself.
Warm Macadamia Nut Crusted Goat Cheese with Mango Chutney!
My affection for goat cheese is unwavering. The addition of warmth only amplifies my enthusiasm. However, when you combine the creamy delight with the satisfying crunch of macadamia nuts and the sweetness of mangoes, I’m in a state of culinary nirvana. But that’s not all – I take it to the next level by drizzling it with a rich honey soy glaze, creating a flavor profile that’s nothing short of exceptional.
Mango Burfi | How to make Mango Burfi {Fudge} with Coconut
After a prolonged absence of over two weeks from this space, I’m thrilled to be back and sharing something truly special with my loyal readers – the scrumptious and irresistibly sweet Mango Burfi. This delectable treat is sure to satisfy your cravings, so grab a plate and indulge in its unadulterated goodness! Check it out here.
Easy Mango Ice Cream
Indulge in the sweet taste of tropical paradise with this quick and easy recipe for homemade mango ice cream. With just three ingredients and a mere 10 minutes of your time, you can create a creamy, dreamy dessert that’s bursting with the vibrant flavor of fresh mangoes. Experience the magic for yourself!
Mango Cake With A Coconut Caramel Drizzle + Tutorial
Indulge in the sweet escape of this mouthwatering Coconut Mango Cake recipe, where luscious mango and creamy coconut caramel sauce come together in perfect harmony. This tropical delight is overflowing with juicy mango flavor in every bite.
Chocolate Coconut Mango Mousse Ice Lollies
Given the current affordability of mangoes, I’ve taken advantage of this opportunity to prepare a batch of indulgent treats. Specifically, I’m excited to share my recipe for Chocolate Coconut Mango Mousse Ice Lollies. These refreshing desserts are perfect for hot summer days and can be easily stored in the freezer until needed.
Pineapple Mango Sorbet Dessert
This pineapple mango sorbet recipe is a delightful and revitalizing tropical treat that’s surprisingly effortless to prepare. The perfect blend of sweet and tangy flavors will transport you to a warm island getaway, without ever leaving your home. Just follow the simple steps linked here and indulge in this refreshing dessert.
Mango Coconut Popsicles – Easy Mango Recipe
As the thermometer continues to soar, there’s no escaping the fact that summer has truly arrived. Sweltering hot days spent basking in the sun or seeking refuge in the cool waters of the pool, it’s these moments that leave me craving a refreshing frozen delight. Whether I’m indulging in a sweet and creamy ice cream cone or savoring the tangy zip of a fruity popsicle, there’s no denying that summer is the perfect time to treat myself to a chilly escape from the heat.
No-Churn Papaya Mango Ice Cream
Indulge in a refreshing and creamy no-churn Papaya Mango Ice Cream, perfect for beating the heat on scorching summer days. Without the need for any special equipment or machines, this homemade treat is surprisingly easy to make. The only challenge you’ll face is resisting the temptation to dig in while waiting for it to freeze – but trust us, it’s worth the wait! You can check out the recipe and get started here.
Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake
This delectable mango cheesecake boasts a robust flavor profile that showcases the sweetness of mangoes, making it an ideal dessert for savoring during the peak mango season. As temperatures soar during the hot summer months, there’s nothing quite like indulging in a refreshing cold treat to quench your thirst and satisfy your sweet tooth.
While the preparation process may require a bit more effort than some other desserts, the end result is well worth the investment of time – just ask anyone who’s had the pleasure of sharing it with loved ones.
Mango pudding recipe (Without gelatin / With agar agar)
One of the most impressive aspects of this vegetarian mango pudding recipe is its effortless preparation process. By leveraging agar agar and a mere 15-minute assembly time, you’ll be left with a luscious and creamy dessert that’s ready to impress. But what truly sets this treat apart is its ability to chill in the refrigerator for maximum flavor and texture development.
Instructions
Ready to indulge in some mouthwatering mango treats? Explore the range of delectable recipes featured below, each accompanied by a link to the full instructions and details. Whether you’re craving something sweet or savory, you’ll find the perfect dish to satisfy your taste buds. Don’t forget to share your own creations with me on Pinterest by re-creating my pins!