Imagine being able to turn last night’s leftover mashed potatoes into a delicious meal or snack for today. It’s a game-changer, right? Well, I’ve got some amazing recipes that’ll help you do just that. From breakfast to dessert, I’ve curated a list of creative ways to use up those extra servings of mashed potatoes. Whether you’re looking for a tasty twist on a classic dish or a sweet treat to satisfy your cravings, these ideas are sure to inspire. And the best part?
You won’t have to worry about wasting any food – just get creative and enjoy every last bite!
Fried Mashed Potatoes
Transforming leftover mashed potatoes into a crispy and savory treat is as easy as it gets! Simply take those spuds, heat up some oil in a pan, and cook them until they’re golden brown. This clever hack yields a versatile side dish that can be enjoyed at any time of day – whether you’re fueling up for breakfast or winding down after dinner. The possibilities are endless, as these fried mashed potatoes pair perfectly with your favorite main courses.
Leftover Mashed Potato Gnocchi
Imagine transforming your humble mashed potatoes into plump, pillowy gnocchi that rival their store-bought counterparts in both taste and texture! This clever trick allows you to enjoy the satisfaction of homemade pasta without the intimidation factor often associated with shaping and cooking fresh noodles. Even those new to making pasta can quickly get the hang of it, as the process is surprisingly straightforward.
Simply shape these gnocchi into desired forms and smother them in your favorite homemade creations, such as pesto or tomato sauce – or, if you’re short on time, a store-bought jar will still yield a delicious outcome, guilt-free!
Leftover Mashed Potato Balls
Transform your mashed potatoes into bite-sized orbs of delight! By rolling them into little balls, you’ll create a light and airy side dish that’s impossible to resist. The familiar taste and texture remain, but now in a fun and playful package. These adorable potato bites will elevate any meal, adding a touch of whimsy to the plate.
Meatloaf Cupcakes
Imagine transforming your mashed potatoes into a rich and savory frosting to top off these bite-sized meatloaf cupcakes. The individual servings make them perfect for placing on each plate, providing a delightful presentation. Plus, the cupcake format offers a significant time-saving advantage over traditional loaf cooking methods, with cook times reduced by nearly 75% due to the smaller tin sizes.
Ham and Mashed Potato Casserole
Transform those humble leftover mashed potatoes into an extraordinary casserole that’s sure to deceive even the most discerning palate. The combination of tender ham chunks and generous helpings of melted cheese creates a dish that’s unmistakably fresh and innovative, rather than just a clever reuse of yesterday’s scraps.
Pierogi
Pierogies, those delectable potato dumplings infused with the subtle flavors of onion and garlic, offer a delightful culinary experience. The harmonious union of savory pierogi and sweet applesauce is a match made in heaven, making them an excellent choice for both as an appetizer or main course. What’s more, their simplicity and satisfying nature ensure that they’ll be a crowd-pleaser – everyone will surely go back for seconds!
Leftover Mashed Potato Peppermint Patties
Imagine transforming ordinary mashed potatoes into an extraordinary treat reminiscent of your favorite childhood candy. Simply infuse the potatoes with sweet and refreshing mint flavors, then envelop each patty in a rich, velvety dark chocolate coating. The result is a delightfully creamy and intensely minty confection that surpasses anything you’d find on store shelves.
Leftover Mashed Potato Rolls
Transforming last night’s leftover mashed potatoes into mouthwatering mashed potato rolls is a game-changer. The end result is tender and fluffy dinner rolls that are sure to spark a family frenzy, with everyone vying for a share. So satisfying, you might not even make it to leftovers – the temptation will be too great! Just think of whipping up those mashed potatoes as an excuse to indulge in their deliciousness sooner rather than later.
Mashed Potato Quesadilla
Imagine a match made in culinary heaven: the creamy richness of mashed potatoes paired with the satisfying crunch of tortillas. By sandwiching your mashed potatoes between two tortilla wraps, you’ll create a delightful fusion that’s both easy to prepare and utterly irresistible. Whether you’re craving a quick lunch or a spontaneous dinner for two, this carb-on-carb masterpiece is sure to hit the spot.
Tattie Scones
A clever way to repurpose leftover mashed potatoes is by making traditional potato cakes, also known as tattie scones. These savory treats are a perfect breakfast solution when you have extra mashed potatoes on hand. With their crispy exterior and fluffy interior, tattie scones are reminiscent of hash browns, but with a distinctly British twist. Enjoy them alongside an omelet or savor them solo – either way, they’re sure to hit the spot.
Leftover Mashed Potato Brownies
Transform your weekend into a culinary thrill ride by turning mashed potatoes into decadent brownies. The result is a rich, fudgy treat that’s impossible to resist. As you indulge in this sweet surprise, consider whether you’re more of a risk-taker or someone who likes to play it safe – but honestly, does it even matter when the stars align and mashed potatoes become the base for these indulgent brownies?
Thanksgiving Leftover Pizza
Transforming Thanksgiving leftovers into a delicious pizza is a game-changer. The idea may seem unconventional, but trust us, it’s a revelation. Simply place a frozen crust on a baking sheet and load it up with your favorite leftover ingredients – think roasted turkey, creamy mashed potatoes, green beans, or even cranberry sauce. As the aroma of melted cheese wafts through the air, you’ll be hooked from the very first bite.
It’s an innovative way to repurpose leftovers, ensuring that not a single morsel goes to waste. So why not get creative and turn your Thanksgiving feast into a mouthwatering masterpiece?
Mashed Potato Biscuits
Imagine waking up to a scrumptious breakfast, sans flour! Simply bake mashed potatoes into biscuits for a delightful morning treat that’s just as satisfying as its traditional counterpart. Elevate the experience by slathering these spuds-turned-biscuits with rich gravy or your preferred preserves. Then, pair them with fluffy scrambled eggs and crispy bacon for a hearty farmer’s breakfast that will keep you going all day.
Potato Candy
For decades, potato candy has brought joy to children and adults alike. This beloved treat involves transforming mashed potatoes into a sweet dough that can be wrapped around an assortment of tasty fillings. While this recipe recommends peanut butter as the filling of choice, my grandmother used to create these candies with chocolate and caramel syrups as well, offering a world of possibilities for those looking to get creative.
Baked Potato Soup
Indulge in a soul-warming recipe that harmoniously combines the essence of loaded baked potatoes. Imagine a rich and comforting broth packed with flavors you adore – chives, crispy bacon bits, and shredded cheese. But here’s the twist: your leftover mashed potatoes take center stage as the secret ingredient that gives the soup its velvety, creamy texture.
Mashed Potato Cinnamon Rolls
It’s astonishing how well mashed potatoes can serve as a substitute for flour in baked goods. In this recipe, we’ll take it to the next level by sweetening our mashed potatoes with brown sugar and a hint of cinnamon. When combined with warm oven heat, the result is nothing short of incredible: flaky, cinnamon-infused rolls that are perfect for a cozy Saturday morning treat. Simply bake these indulgent treats until golden, then top them off with a rich glaze and enjoy.
Leftover Mashed Potato Croquettes
While often likened to hush puppies, croquettes are essentially fried balls of savory dough that can be elevated with various toppings, such as a dollop of sour cream, a sprinkle of chives, or even a pat of melted butter. The idea of transforming mashed potatoes into a delectable treat is certainly an intriguing one, and making croquettes is a great way to do just that. These crispy, golden bites are perfect for serving as either an appetizer or main course on any given day.
Mashed Potato Donuts
While it may seem unconventional to pair mashed potatoes with sweet donuts, the end result is truly delightful. To start your day on a high note, consider indulging in these unique treats, which are sure to impress even the most discerning palates. By rolling them in cinnamon sugar, you’ll create a sweet and indulgent confection that rivals any local donut shop’s offerings.
Shepherd’s Pie
Transforming last night’s dinner into a culinary masterpiece is as easy as topping a shepherd’s pie with mashed potatoes. The combination of creamy spuds, savory filling, and satisfying textures will have you forgetting it’s leftover heaven. Hearty ingredients like ground beef, green peas, and corn join forces with rich gravy to create an unforgettable dish that’s equal parts comforting and indulgent.
Broccoli Cheese Mashed Potato Casserole
What happens when two comforting classics come together? A match made in heaven! The rich flavors of broccoli and cheese are elevated by the creamy, familiar taste of leftover mashed potatoes. This unlikely duo creates a side dish that’s sure to become a crowd-pleaser. With its velvety texture and satisfying flavor, this casserole is the perfect way to repurpose those extra spuds.
Potato Bread – Fun Way to Use Leftovers!
Indulge in a culinary journey by attempting to make this extraordinary potato bread. A game-changer for those seeking gluten-free options, it cleverly replaces traditional flour with mashed potatoes. Next time you’re having a relaxing Saturday, take the challenge and bask in the pride of creating something truly unique – homemade bread that’s not only delicious but also a testament to your culinary skills.
Leftover Mashed Potato Waffles
Indulge in the delightful similarity between waffle fries and savory waffles – a perfect treat for any time of day. The crispy edges and fluffy centers of these wafers are simply begging to be topped with melted cheese, creating a unique and mouthwatering side dish that’s sure to please even the most discerning palates. But why stop there? Fill those classic squares with an array of tasty ingredients like chives or chopped mushrooms for added depth and complexity.
While maple syrup could potentially add a sweet and savory dimension, it’s hard not to wonder if this sweetness might overpower the other flavors at play. The possibilities are endless, making these waffles a versatile and exciting addition to any meal.
Bubble and Squeak – Best Leftover Mashed Potato Recipe
A quintessential British tradition is to repurpose Sunday’s leftover ingredients by scrambling them together in a cast-iron skillet and cooking them to a golden crisp. This approach yields an effortless, harmonious fusion of flavors and textures – a true masterpiece of culinary improvisation.
Turkey and Potato Dumplings
Trade in traditional chicken and dumplings for a delectable potato alternative. Substitute juicy white turkey meat for the leaner chicken option, and serve it alongside light and airy potato dumplings. The real game-changer is when you envelop everything in a rich, savory gravy broth – so good that even the most discerning palates won’t suspect a thing, despite being crafted with cleverly repurposed leftovers.
Leftover Mashed Potato Muffins
If potato pancakes aren’t your thing, consider a savory twist on breakfast by trying mashed potato muffins instead. These make-ahead treats offer a delightful alternative to traditional morning fare.
To take them to the next level, top these muffins with ingredients you’d typically use in an omelet. This means plenty of melted cheese and chopped veggies are essential for added flavor and texture.
Make Mashed Potato Cakes!
Elevate your breakfast game with a twist on a classic comfort food: mashed potato cakes. These savory treats are just like grandma used to make – hearty and straightforward. They’re the perfect fuel for a busy morning, satisfying both body and brain. And the best part? You can easily transform leftover mashed potatoes into these delicious cakes.
Instructions
Discover new ways to repurpose leftover mashed potatoes by exploring the following recipes. Click on the link below each photo to access the full recipe and instructions. Get creative, give it a try, and share your culinary masterpiece on Pinterest!