Cabbage is an often underappreciated yet incredibly versatile and nutritious green vegetable that deserves recognition for its numerous benefits. Not only is it an affordable option available year-round, but it’s also packed with vitamins, minerals, antioxidants, and other essential nutrients. With its mild flavor and numerous cooking possibilities, cabbage is a great addition to many meals, from snacks to main courses.
To showcase its culinary potential, I’ve curated a list of 15 simple yet mouthwatering cabbage recipes for you to explore!
BBQ Braised Cabbage with Bacon
Indulge in the unbridled flavor of this easy BBQ braised cabbage with bacon, where every bite is an explosion of taste sensations! This recipe is perfect for accompanying your barbecue adventures or elevating a pulled pork sandwich or burger to new heights. And the best part? It’s completely gluten-free, so everyone can enjoy. For a sneak peek at the recipe, check out [link].
Sauteed Cabbage with Mustard + St. Patrick’s Day Recipes
When it comes to showcasing a unique twist on traditional vegetable dishes, sautéed cabbage with mustard and horseradish takes center stage. This flavorful combination not only provides an unconventional yet delectable side dish for St. Patrick’s Day celebrations but also boasts a versatility that transcends seasonal boundaries. Whether you’re looking to add some excitement to your everyday meals or seeking a standout accompaniment, this recipe is sure to impress.
Instant Pot Cabbage Soup
This nourishing cabbage soup, crafted in the Instant Pot, embodies the epitome of comfort food. The harmonious blend of wholesome ingredients, infused in a rich tomato base, yields a dish that not only satisfies but also meets the highest standards of healthiness. This recipe is not only gluten-free and Whole30 compliant but also remarkably easy to prepare, making it an absolute delight for anyone looking to indulge in a nutritious meal.
Healthier Chinese Chicken Salad
This classic Chinese chicken salad recipe, passed down through generations, gets a modern makeover with a significant reduction in sugar and carbohydrates. The inspiration for this updated version comes from my mother’s 1960s-era PTA recipe, which has been tweaked to incorporate healthier ingredients without sacrificing its signature flavors.
Red Cabbage Sauerkraut (Fermented Red Cabbage)
For those who appreciate the bold, tangy taste that comes with fermented foods, making your own homemade red cabbage sauerkraut is a must-try. This simple and rewarding process allows you to customize the flavor to your liking, while also reaping the numerous health benefits associated with fermented foods.
Cabbage Pasta
As I reflect on my recent dinner routine, I’ve come to realize that I’ve been stuck in a creative rut for quite some time. While I do have the occasional burst of inspiration, most nights find me struggling to conjure up anything remotely exciting. Perhaps the changing seasons will bring a spark back to my culinary endeavors and the thought of firing up the oven won’t seem so daunting.
Asian Pork Tacos
Imagine sinking your teeth into tender, juicy Asian-inspired pork tacos that will transport you to a culinary paradise. The foundation of these delectable treats lies in crispy wonton shells stuffed with mouthwatering shredded pork, infused with a depth of flavor that’s simply irresistible. But the magic doesn’t stop there – each taco is crowned with a refreshing slaw and a spicy kick from the chili mayo, making them perfect for either an appetizer or a satisfying dinner.
Experience it for yourself by checking out the recipe here.
Roasted Cabbage
Roasting cabbage brings out its natural sweetness, and when paired with the savory flavors of olive oil, shallot, and garlic, it’s a match made in heaven. The addition of crispy bacon takes this side dish to new heights, making it an easy, healthy, and delicious accompaniment to any meal. Simply baste the cabbage with the flavorful mixture and you’re ready to serve.
Cabbage Roll Soup
Say goodbye to the hassle of stuffing cabbage leaves! This unstuffed Cabbage Roll Soup still packs the same flavorful punch as its classic counterpart, but with a fraction of the effort. It’s a healthy and satisfying all-in-one dinner solution perfect for busy weeknights when you need a quick fix.
Purple Cabbage and Carrot Slaw
I’m thrilled to share my latest culinary obsession: this incredible Purple Cabbage and Carrot Slaw. Its unique blend of textures, flavors, and temperatures has won me over – it’s creamy, crunchy, slightly sweet, and tantalizingly spicy all at once. Whether you’re hosting a backyard BBQ or cookout, this recipe is sure to be a hit with your guests. You can check out the full recipe here.
Pickled Red Cabbage – Sugar Free, Whole30
Indulge in the tangy delight of quick and easy pickled red cabbage, crafted with only a few humble ingredients and without a hint of sugar. This delectable condiment brings a burst of acidity and vibrancy to your favorite dishes, making it an ideal companion for Whole30 and Low Carb enthusiasts alike.
Instant Pot Corned Beef and Cabbage
Elevate your St. Patrick’s Day celebrations with a mouthwatering Instant Pot Corned Beef and Cabbage dish that’s sure to impress. By leveraging the power of your pressure cooker or Instant Pot, you can achieve tender, juicy, and flavorful corned beef and cabbage in no time, making it an ideal centerpiece for your holiday menu.
Vegan Cabbage Rolls
This recipe for vegan cabbage rolls offers a meat-free twist on a beloved dish, with a delicious filling made from rice, walnuts, and a rich homemade tomato sauce. A comforting dinner option or healthy vegetarian side, these colorful rolls are perfect for special occasions like Christmas or Thanksgiving. Try them out!
Easy Healthy Cabbage Soup
This delectable Cabbage Soup recipe boasts a delightful balance of nutrient-rich vegetables and a subtle smokiness, making it an ideal choice for those seeking a low-calorie and satisfying meal. With only 98 calories per serving when paired with potatoes or a mere 38 calories without (making it suitable for low-carb and keto diets), this soup is also incredibly syn-friendly, with a syn count of zero.
Additionally, at just 3 Weight Watchers points (2 points without potatoes), this recipe offers a guilt-free indulgence.
Asian Coleslaw #ProgressiveEats
This vibrant Asian Coleslaw is bursting with fresh flavors and textures, thanks to its medley of crunchy vegetables and zesty dressing infused with honey, soy, and sesame oil. But what really sets it apart is the humble hero ingredient – cabbage. A nutritious and underrated gem, cabbage boasts a plethora of health benefits, including vitamins, minerals, antioxidants, and more. And the best part? It’s incredibly affordable and accessible all year round!
With its versatility and nutritional value in mind, I’ve curated a list of 15 easy-to-make cabbage recipes for you to try, from mouthwatering appetizers to satisfying snacks and main courses.
Instructions
Discover a variety of delectable easy cabbage recipes by clicking on the link provided below each dish’s image. Once you’ve tried your favorite, be sure to share a photo of your creation under my Pinterest pin! With a range of American-inspired cuisine options, there’s something for everyone in this collection of effortless and flavorful cabbage recipes.