Which is better baked or fried donuts?
When the sweet tooth strikes, few snacks satisfy our cravings like donuts. However, for those on a strict diet, the thought of indulging in these sugary treats can be daunting. The good news is that there’s more to the story than initially meets the eye. Fried donuts, for instance, are typically coated with sugar after being deep-fried in oil and then batter. On the other hand, baked donuts rely solely on the dough, eliminating the need for excessive flour, oil, or sugar.
When it comes to health benefits, baked donuts undoubtedly hold an edge over their fried counterparts. But if you’re looking for a crispy treat, a fried donut is still the way to go. If you prefer your donuts soft on the inside and out, then baking is the clear winner.
How do you make baked donuts from scratch?
Baking donuts from scratch offers unparalleled control over the ingredients and flavor profile. With just a few minutes of preparation time and basic pantry staples, you can create a batch of fresh donuts tailored to your taste preferences. The process begins with mixing together flour, yeast, salt, and sugar in a stand mixer. Next, combine milk, water, and butter in a separate container, heating the mixture until the butter is fully melted.
Add vanilla extract to the mixture and then incorporate it into the dry ingredients, mixing for approximately 2 minutes. Increase the speed to medium and continue mixing for an additional 6-8 minutes, until the dough reaches a smooth, shiny consistency. The batter should be thick enough to hold its shape. To proceed, lightly grease your mixing bowl with vegetable oil, place the dough, and turn it to coat evenly. Cover the bowl with plastic wrap and let the dough rise for 1-2 hours.
Once risen, transfer the dough to a floured work surface and roll it out to a thickness of about half an inch. Use a round cookie cutter to create donut circles. Cover the donuts with cling film and allow them to rise for another 20-30 minutes before baking in a preheated oven at 350F for 13-15 minutes. Serve warm, or top with your preferred glaze, filling, or toppings, such as Nutella, whipped cream, nuts, sprinkles, and more.
Easy baked doughnuts recipe
For those seeking further inspiration and practical applications in the realm of baked donut-making, I’m pleased to offer a diverse array of effortless yet scrumptious recipe ideas. These delectable treats require minimal effort, making them perfect for busy bakers looking to indulge their sweet tooth with ease.
Gluten-free Maple Donuts {dairy-free}
Looking for a game-changing gluten-free maple donut recipe? You’re in luck because this sweet treat is finally within reach. Say goodbye to dry, cake-like textures and hello to soft, fluffy donuts smothered in a rich maple icing that will satisfy your cravings.
Gluten-free Cinnamon Sugar Baked Donuts
The sweet temptation of donuts has long been a challenge for those who’ve adopted a gluten-free lifestyle. I know the feeling all too well, having initially struggled to curb my cravings after making the switch. But fear not, dear readers, for I’ve taken matters into my own hands and crafted a recipe that yields scrumptious gluten-free cinnamon sugar donuts – and they’re surprisingly easy to make!
Gluten Free Baked Powdered Sugar Doughnuts {Beetified Blogger Series}
As a fellow blogger, I’m excited to share with you a new monthly series where I’ll be partnering with other bloggers to recreate their recipes, but with a twist – we’re incorporating beets! My daughter and I have been eyeing some amazing dishes online, and we can’t wait to give them our own beet-inspired spin. This month marks the start of this new collaboration, and I’m thrilled to kick it off by recreating [link]…
Cinnamon Donuts That Will Make You Swoon (Vegan)
Indulge in the sweet and satisfying taste of our baked vegan cinnamon donuts, perfectly coated with a delicate layer of cinnamon sugar. Whether you’re in the mood for a decadent dessert or a delightful breakfast treat, these donuts are sure to please. Pair one with a rich and aromatic cup of coffee for the ultimate morning pick-me-up.
Baked Pumpkin Doughnuts {Gluten Free Option}
As the seasons transition from summer’s warmth to autumn’s coziness, a sweet treat that embodies the essence of fall is none other than the humble pumpkin doughnut. Made with genuine pumpkin puree and a medley of warm spices, these delightful pastries are designed to be savored alongside a steaming cup of coffee or cider on a crisp morning.
Mini Churros Donuts ( Gluten-free+Vegan)
This Mini Churros Donuts recipe is a delightful surprise, boasting an astonishing simplicity in preparation. With only six ingredients needed for the batter, the entire process can be completed within a mere 15 minutes. Moreover, this treat proudly boasts a gluten-free and vegan status, making it an ideal choice for a variety of occasions, including breakfast, brunch, or as a satisfying dessert to cap off the day.
Baked Nutella Doughnuts
Indulge in the sweet harmony of fluffy doughnuts infused with the deep, rich flavors of chocolate and nuts – a culinary haven for anyone who adores Nutella. The Baked Nutella Doughnuts are the ultimate treat to satisfy any craving.
Red Velvet Baked Donuts
As Valentine’s Day approaches, these decadent red velvet baked donuts will undoubtedly steal hearts. While they’re simple enough to whip up on a weekday morning, their elegant appearance will convincingly fool anyone into believing you purchased them from a specialty bakery. With their festive flavor and effortless preparation, these donuts are sure to impress even the most discerning sweet tooth.
Gluten-Free Pumpkin Spice Baked Donuts
Get ready to indulge in the flavors of autumn with these scrumptious Gluten-Free Pumpkin Spice Baked Donuts. Not only do they satisfy your cravings, but they’re also a healthier alternative to traditional donuts. Whether you’re a fan of pumpkin spice or just looking for a tasty treat to enjoy during the fall season, these donuts are sure to hit the spot.
Baked Pumpkin Donuts
Indulge in the delightful fusion of flavors and textures with this scrumptious healthy baked pumpkin donuts recipe. Unlike store-bought treats, these homemade marvels boast a tender crumb, airy lightness, and an irresistible aroma – all achieved without sacrificing precious time! With a mere 30 minutes required for preparation, you can enjoy the sweet satisfaction of a guilt-free indulgence.
Baked to perfection using wholesome whole wheat flour, these donuts transcend traditional expectations by offering a healthier alternative to deep-frying. Treat yourself or share with friends and family – the perfect recipe for any occasion!
Chocolate Vegan Donut Recipe w/ Strawberry Glaze
Indulge in the sweetness of our Strawberry Glazed Chocolate Vegan Donut Recipe, where tender, gluten-free treats meet rich, velvety chocolate and the tanginess of fresh strawberries. The perfect blend of flavors and textures, these vegan donuts are sure to delight. Click here to get the recipe and start baking!
Raspberry Baked Donuts with Raspberry Glaze
Indulge in the sweet and tangy delight of these Raspberry Baked Donuts, boasting a natural pink hue without a drop of food coloring. The tender treats are infused with the unmistakable flavor of fresh raspberries, making them a treat for both the taste buds and the eyes. But what truly sets them apart is their versatility – not only do they cater to dairy-free diets, but also offer a gluten-free option for added convenience. Treat yourself or gift them to a loved one by visiting the link below.
4 Ingredient Cake Mix Donuts
Making cake mix donuts is a delightful activity that can be enjoyed by the whole family. With just a few simple ingredients and a boxed cake mix of any flavor, you can whip up a batch of tasty treats in no time. This easy baking project is perfect for involving your kids in the kitchen, teaching them essential cooking skills and creating sweet memories along the way. By following this straightforward recipe, you’ll be able to produce mouthwatering donuts right from the comfort of your own home.
Chai Baked Donuts
Indulge in the delightful experience of savoring homemade chai baked donuts, infused with the warmth of tender cake and the richness of luscious spiced glaze. This delectable treat is a perfect blend of spices, carefully crafted to transport your senses to a cozy haven. Treat yourself to this indulgent delight by following [link](here) for the recipe.
Drool-Worthy Vegan Cinnamon Donuts from A Virtual Vegan
Indulge in the sweet delight of vegan cinnamon donuts, perfect for breakfast or dessert! These scrumptious treats are so flavorful, you won’t be able to stop at just one. And if you’re on a strict diet, fear not – baked donuts offer a guilt-free option. Unlike their fried counterparts, which typically involve coating in sugar and deep-frying, baked donuts rely solely on the dough, minimizing the use of flour, oil, and sugar. When it comes to health benefits, baked donuts clearly take the cake.
But if you’re craving that crispy texture, a fried donut might be your best bet. Conversely, if you prefer your donuts soft and fluffy throughout, a baked one is the way to go.
Instructions
To indulge in a delightful treat, simply select any of the baked donut recipes featured in this post. For each recipe, click on the link provided below its corresponding photo to access the full instructions and ingredients list. Once you’ve tried your hand at one (or several!) of these scrumptious treats, be sure to share your own donut creations by posting a photo under the relevant pin on Pinterest. The MomsHealth.co team is excited to see what you’re baking!