sample dinner menu



warm olives marinated with citrus  4.

pizza bianca with dipping oil   4.

artichoke & garlic puree crostini with parmigiano reggiano  6.

roasted potatoes provencal with chipotle aioli 6.

parmigiano stuffed dates, wrapped in bacon  8.


shaved granny apple, fennel and baby arugula with lemon and parmigiano reggiano  9.

warm goat’s cheese with beets, greens & toasted pecans 9.

warm potatoes provencal with arugula, lemon, evo, parm reggiano and grilled toast 9.5


cheese tasting plate with dried & fresh fruits, nuts, breads  14.

petite fondue of gorgonzola with fresh and dried fruits  12.

petite fondue of gruyere and emmenthaler 10.

charcuterie: a tasting of pates with mustards & cornichons 12.


warm goat cheese and lemon tartine, served open faced  8.

toscano salumi panini with smoked mozzarella & fontina  9.

smoked salmon with chevre, lemons, dill & capers served open face  9.

citrus tapenade with fresh mozzarella served warm  9.

pears & gorgonzola on walnut bread bruschetta with truffled honey  10.

wild mushrooms & fontina on walnut bread bruschetta  9.

truffled fontina grilled cheese  10

caramelized onion, gruyere and ham tarte excellent to share! 14.

smoked bacon, greens, and tomatoes on rosemary foccacia     9.

home/made mussels with roasted tomatoes, fresh herbs, garlic & white wine  12.